Guide to the Business of Booze: Accounting for Restaurants & Bars Webinar

• Understand the traditional three-tier system for selling alcohol
• Identify the role of the federal, state, and local regulators
• Recognize how Internet sales and big box stores are changing the financials of the industry
• Understand how the craft beer revolution is changing the financials of the industry
• Understand the financials behind a restaurant and bar

• Overview of the business of alcohol
• Overview of the three-tier system
• Role of the federal government (TTB, FDA, ATF)
• Role of state and local regulators
• Special issues for bars and restaurants, including Dram Shop Liability
• Craft beer revolution
• Out-of-state shipping; transshipping
• Umbrella licenses / license compliance companies